This course is consisted as follows.

Genomics: Structure of DNA & RNA, DNA replication, Supercoiling nature of DNA, physical and chemical properties of DNA, Gene, Genome organization, Types of genomes, Structure of Chromosome, Conventional genetic manipulation methods used in fisheries

Transcriptomics: Gene expression, Proteomics and Metabolomics, Advanced genetic manipulation methods used in fisheries, Molecular markers, cloning techniques and applications, Regulations and policies relevant to biotechnology