At the end of the course module, you will be able to gather the information based on
* basic microbiological techniques
*application
of microbiology in aquaculture, fisheries and fish processing
histological identification of the systems of fish
* r-k
selection, probiotics, prebiotics, biofloc technology,
quorum sensing,
* management
of microbial community towards functionality
- Teacher: Sajani Rathnapala