2. Practical Knowledge
turns theory into application, and is obtained through hands-on experience on scientific methods for environmental management.
Graduates who followed Marine and Freshwater Sciences Degree develop skills to measure quality status of marine and freshwater systems as well as the
ground water, analyse the risks associated with the quality deterioration, apply drinking water and waste water treatment methods, manage pipe-borne water
and irrigation water distribution,manage watersheds considering hydrological regimes and land use patterns assess environmental impacts of anthropogenic
activities, conserve aquatic ecosystems and biodiversity, and explore biological and mineral resources in the marine and freshwater systems.
Graduates who followed Fisheries and Marine Sciences Degree develop skills to assess fishery resources in both marine and freshwater systems,
manage those resources minimizing conflicts with community and other stakeholders, conserve aquatic ecosystems and biodiversity; analyze genetic resources
of aquatic biota, develop and manage different aquaculture systems, assess the quality of aquatic food products, develop post-harvest techniques for aquatic
food products, and develop value added products from the fisheries and aquaculture harvest.